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Thermapen Mk4 Meat Thermometer Review
We did a Thermapen review in the past, so you know how big of a fan we are. I can’t believe there was room for improvement, but I’m not as smart as those thermometer geniuses are Thermoworks. Did da...
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Dry Rub Chicken Wings on the Grill
I’m a big fan of messy foods. Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I’m a happy man. On the rare occasion though, I like to go sauceless and...
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Grilled Chicken with Creamy Poblano Sauce
I’ll be honest. The only reason I have this sauce paired with grilled chicken is because most people frown upon me eating it with a spoon right out of the food processor. This creamy poblano sauce is...
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Looftlighter Charcoal Lighter Review
I have a lot of grilling gadgets, so for me to say that the Looftlighter electric charcoal lighter is my favorite gadget purchase in the last 2 years is saying something. Go back any further than that...
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Coal Roasted Sweet Potatoes
Roasted sweet potatoes go great with most meals and are really easy to cook over your charcoal while grilling the rest of the meal. Simply wrap them in foil and let them hang out down there while your...
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Grilled Corn and Quinoa Salad
It is Summer and that means corn is pretty much free. Seriously, I don’t know how they make money on it, I just bought 10 ears for $3! We make grilled corn on the cob so much this time of the year...
View ArticleThe Number 1 Reason Your Grilled Chicken Breasts Suck
Do the words “rubbery” and “dried out” get mumbled around your dinner table? It’s ok, you can keep blaming the quality of the chicken (that was just one mean/tough chicken!). But if you want to stop...
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How to Open a Bag of Charcoal
I was at a cookout recently and watched as a friend assaulted a charcoal bag with a knife. It was a tense few minutes while we watched him stab, slice and cuss the bag into submission, ultimately (and...
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Smoked Beef Short Ribs
I’ll admit up front, I have a love-hate relationship with beef short ribs. Don’t get me wrong, I LOVE to eat them. There isn’t a rich, more beefy-tasting cut of beef out there. However, I’d rather...
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ThermoWorks ThermaQ Wifi Review
It was like Christmas in February when I came home to a box on the doorstep with the ThermoWorks logo. I know something really cool (for an gadget-obsessed grilling fanatic) is hiding inside the...
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Grilling the Beyond Meat Beast Burger
I like meat, delicious animal protein. I’m immediately skeptical when someone tries to sell me on a substitute with “you can’t even tell the difference”. I’m not a big fan of veggie burgers at all. I...
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Thermoworks Smoke Review
I had the chance to review the Thermoworks ThermaQ WIFI a few weeks back. I forgot to mention that buried deeper in my box of goodies was a Thermoworks Smoke remote meat thermometer as well! Two...
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Jerk Marinade Recipe
Hands down, best vacation so far for my family was our trip to Jamaica. 16 Wilsons in a 4 bedroom villa inside a really nice resort in Montego Bay. The resort and activities were amazing of course...
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Jamaican Rice and Peas Recipe
I’ve been obsessed with trying different jerk recipes lately. I’ve tear-gassed myself grinding up my own peppers and have now moved to bottled jerk seasonings. Along the way, my patient family has...
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Grilled Curry Chicken Breasts
“Hankering” means to have a strong desire for something. I had to look it up, my wife said it wasn’t a word but there it is right on the internet, so you know it is true. Anyways, I’ve had a hankering...
View ArticleStreet Vendor Machine Grilling Lots of Lamb Skewers
I just recently surfaced from exactly 4 minutes and 23 seconds of daydreaming thanks to this video from Italy Street Food. I don’t know about you, but I can almost smell that beautiful fat as it melts...
View ArticleHow a Grill Flavors a Steak
I got halfway through this video from Saveur Magazine before I realized there were subtitles with big words explaining how various grill fuels flavor your meat. Something about the sizzling fat, even...
View ArticleSmoking Lunch in a Hollow Tree
I thought I was doing a good job with “reduce, reuse, recycle” by building my own BBQ smoker out of an old drum. These guys take that concept to a whole new level by roasting and smoking their lunch...
View ArticleVideo: 5 Steak Grilling Tips
Did you know cows outnumber humans 4 to 1 in Uruguay? I’ll have to find a way to drop that new knowledge in a random conversation today. This new video from USA Today features 5 steak grilling tips...
View ArticleBBQ South Carolina Sytle
I now have a new Bucket Item list: Make my way to Hemingway, South Carolina and eat at Scott’s BBQ. These guys do it all. And I mean, ALL. Check out the video on how they make BBQ in South Carolina....
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